effect of oleo-gum resin of ferula assafoetida on growth of some food and crop contaminating microbes

نویسندگان

hediyeh davoudi moghadam

ali mohamadi sani

masoomeh mehraban sangatash

چکیده

objective: the aim of this study was to determine the minimum inhibitory concentration (mic) and minimum fungicidal or bactericidal concentration (mfc, mbc) of oleo-gum resin of ferula assafoetida on the growth of food spoilage microbes of bacteria, yeasts and fungal and investigation of the most sensitive of them to oleo-gum resin of these plant. methods: in this study oleo-gum resin of f.assafoetida were dissolved in sterile distilled water and then its antimicrobial effects was studied on the growth of seven microbial species including bacillus subtilis, escherichia coli, staphylococcus aureus, saccharomyces cereviciae, candida albicans, aspergillus flavus and aspergillus parasiticus using micro-dilution method. results: results of these research showed that mic and mbc values of oleo-gum resin on b.subtilis and e.coli were 1562.5 and >100000 µg/ml respectively, which were more than mic and mbc values of s.aureus. among tested yeasts, c.albicans showed more resistance than the s.cereviciae. also mic value of a.parasiticus (390.6 µg/ml) was less than a.flavus (781.3 µg/ml). results of the present study indicates that oleo-gum resin of f.assafoetida has significant (p

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منابع مشابه

Effect of Oleo-Gum Resin of Ferula Assafoetida on Growth of Some Food and Crop Contaminating Microbes

Objective: The aim of this study was to determine the Minimum inhibitory concentration (MIC) and minimum fungicidal or bactericidal concentration (MFC, MBC) of oleo-gum resin of Ferula assafoetida on the growth of food spoilage microbes of bacteria, yeasts and fungal and investigation of the most sensitive of them to oleo-gum resin of these plant. Methods: In this study oleo-gum resin ...

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Effect of Oleo-Gum Resin of Ferula Assafoetida on Growth of Some Food and Crop Contaminating Microbes

Objective: The aim of this study was to determine the Minimum inhibitory concentration (MIC) and minimum fungicidal or bactericidal concentration (MFC, MBC) of oleo-gum resin of Ferula assafoetida on the growth of food spoilage microbes of bacteria, yeasts and fungal and investigation of the most sensitive of them to oleo-gum resin of these plant. Methods: In this study oleo-gum resin ...

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Effect of Oleo-Gum Resin of Ferula Assafoetida on Growth of Some Food and Crop Contaminating Microbes

There is growing concern about food safety and especially about inputs of pathogenic microorganisms with possible implications for human health and the environment [Duniere et al., 2011]. Microbial activity is a primary mode of deterioration of many foods and is often responsible for the loss of quality and safety. Concern over pathogenic and spoilage microorganisms in foods is increasing due t...

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Antihyperglycemic Effect of Asafoetida (Ferula assafoetida Oleo-Gum-Resin) in Streptozotocin-induced Diabetic Rats

Asafoetida, an oleo-gum-resin obtained from the roots of Ferula assafoetida, is used in traditional medicine to treat various diseases including, asthma, epilepsy, gastrointestinal disorders and influenza. The aim of the current study was to evaluate the hypoglycemic activity of the asafoetida extract in streptozotocininduced diabetic rats. Male Wistar rats were randomly divided into 5 groups, ...

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Antinociceptive effect of Ferula assa-foetida oleo-gum-resin in mice

Ferula assa-foetida L. is distributed throughout central Asia and Mediterranean area and grows wildly in Iran and Afghanistan. Asafoetida is an oleo-gum-resin that is the exudates of the roots of Ferula assa-foetida and some other Ferula species. In Iranian traditional medicine, asafoetida is considered to be sedative, analgesic, carminative, antispasmodic, diuretic, antihelmintic, emmenagogue ...

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عنوان ژورنال:
international journal of advanced biological and biomedical research

ناشر: casrp publishing company

ISSN 2383-2762

دوره 2

شماره 11 2014

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